Kale Salad with Apple and Tahini dressing
Ingredients
Dressing
- 1 clove garlic crushed
- 2 tbsp. grated ginger
- 1/3 cup tahini stirred
- 2 Tbsp tamari
- 2 Tbsp. lemon juice
- Salt and freshly ground pepper
- 2 Tbsp. honey
- Water as needed, to desired thickness
- Olive oil as needed
- Salt and freshly ground pepper
Salad
- 6 cups of baby kale can substitute with Tuscan kale
- 1 apple
- ½ – 1 cup of broccoli sprouts or other sprouts
Instructions
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Blend all of the dressing ingredients together until smooth, add water, if needed to thin. Adjust seasonings, adding oil, water, salt and pepper to taste.
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Assemble the salad: tear the kale into bite-size pieces, toss until it is coated with dressing and set aside.
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Core and slice the apple into thin slices. Add to the bowl of kale along with the sprouts and toss with a little more dressing. Adjust seasonings and serve.
